Sour Cream Raisin Pie Recipe

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Sour Cream Raisin Pie

Karon Reichert

By
@grammys101

I grew up eating sour cream raisin pie. My mother made many desserts with raisins and sour cream. She made the best pie's and they were always requested over cakes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8

Ingredients

1 c
sugar
1 c
sour cream
1/2 tsp
cinnamon
1/4 tsp
cloves
3
egg yolks
1
egg white
1/2 c
raisins

PIE CRUST

1/3 c
butter, cold
1 c
flour
1 tsp
baking powder
1/4 tsp
salt
1 tsp
apple cider vinegar
4-5 Tbsp
water

Step-By-Step

1Pie Crust:
Mix flour, baking powder & salt together. Cut in butter to flour mixture until it resembles coarse meal. Then add apple cider vinegar and cold water. Mix into a ball and roll out. Prick crust so it does not bubble.
2Bake crust at 400 F degrees for about 15 minutes or until lightly golden. Cool.
3Filling: Combine all ingredients and cook until thick.
Spoon filling into cooled pie crust and cover with a meringue or whipped cream.
Enjoy!!

About this Recipe

Course/Dish: Pies