Sour Cream Raisin Pie

Zelda Hopkins

By
@Zelda51

This is the recipe that my mother used to make. It brings back wonderful memories when I make it for my family.Enjoy!!!!!!!!!!!!!!


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Comments:

Serves:

6-8 people

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

9 oz
package of raisin
1/2 c
water
1/2 c
sugar
1/2 c
brown sugar, firmly packed
1 Tbsp
all purpose flour
1 dash(es)
salt
1/4 tsp
nutmeg
1/4 tsp
cinnamon, ground
1/4 tsp
clove, ground
1 1/2 tsp
grated lemon rind
1/3 c
lemon juice
3 large
eggs
1 c
sour cream
1 pkg
pie pastry, prepared

Directions Step-By-Step

1
Put raisins in water in saucepan. Bring to a boil, simmer 5 minutes
2
Mix sugars, flour, salt, spices, lemon rind, and juice.Stir into hot mixture. Cook. Stirring until slightly thickened. Remove from heat---Cool
3
Beat eggs with sour cream, until blended. Stir into raisin mixture. Spoon into prepared pie crust. Bake at 450 degree for 15 minutes. Then reduce heat to 350 degrees and bake another 20 minutes.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy