sour cream pie
(3 ratings)
This is one of my wife's cherished family recipe, handed down for 100 years. Many times when we have made this the filling never made it to the pie crust! We ate it as a pudding.
►
(3 ratings)
yield
1 Pie
prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For sour cream pie
-
2 csour cream
-
1 craisins
-
1 csugar
-
2eggs, beaten
-
1pie shell, unbaked
- WHIPPED CREAM TOPPING
-
1 cheavy cream
-
1/2 tspalmond extract
-
2 Tbspconfectioners' sugar
-
1/2 csour cream
How To Make sour cream pie
-
1Cook sour cream, raisins, and sugar over low heat until golden (about 20 minutes) Add beaten eggs and cook one minute longer. Pour into unbaked pie shell, and bake in 350 F oven for 30 minutes.
-
2Topping: Whip the cream, extract, and sugar until very thick. Fold 1/2 cup sour cream into whipped cream mixture. Spoon over pie filling.
-
3Tip: May also top with grated lemon peel.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT