sour cream cherry pie

Name: Sour Cream Cherry Pie
Prep time: 10 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 3 cup(s) pitted frozen tart cherries, thawed, drained and patted dry; 1 - unbaked pastry shell (9 inches); 1 tablespoon(s) butter; 1 3/4 cup(s) plus 2 tablespoons sugar, divided; 1 cup(s) all-purpose flour; 1/2 teaspoon(s) salt; 2 - eggs, lightly beaten; 1 cup(s) (8 ounces) sour cream; 1 tablespoon(s) lemon juice

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 serving(s)

prep time 10 Min

cook time 40 Min

method Bake

Ingredients For sour cream cherry pie

3 c

pitted frozen tart cherries, thawed, drained and patted dry
1

unbaked pastry shell (9 inches)
1 Tbsp

butter
1 3/4 c

plus 2 tablespoons sugar, divided
1 c

all-purpose flour
1/2 tsp

salt
2

eggs, lightly beaten
1 c

(8 ounces) sour cream
1 Tbsp

lemon juice

How To Make sour cream cherry pie

1
Arrange cherries evenly in the pastry shell. Dot with butter. In a large bowl, combine 1-3/4 cups sugar, flour and salt. Stir in the eggs, sour cream and lemon juice. Spread evenly over cherries. Sprinkle with remaining sugar.

2
Bake at 400° for 10 minutes. Reduce heat to 350°; bake 30 minutes longer or until topping is set. Cool for 1 hour on a wire rack. Refrigerate for 3-4 hours before cutting. Refrigerate leftovers.
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