Sour Cream Apple Pie

Recipe Rating:
 10 Ratings
Serves: 8
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 refrigerated pie crust
FILLING
1 1/4 c sour cream
3/4 c sugar
1/4 c flour (self rising)
2 tsp vanilla extract
1 egg
6 c 1/4 inch slices peeled baking apples
TOPPING
1/2 c flour (self rising)
1/2 c chopped walnuts
1/4 c sugar
1/4 c light brown sugar
1/2 tsp ground cinnamon
3 Tbsp cold butter or margarine

The Cook

Terese Galgano Recipe
x3
Well Seasoned
Raleigh, NC (pop. 403,892)
Terese
Member Since Apr 2010
Terese's notes for this recipe:
Sweetened sour cream swirls around apple slices with a crumb topping.
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Kitchen Crew
This has all the traditional apple pie goodness with the addition of scrumptious, crumbly topping! I like vanilla ice cream on mine, and I bet that some caramel sauce would be great too.

Directions

1
Heat oven to 400F. Unroll pie crust in 9-inch pie plate as directed on box for one crust filled pie. In a large bowl, beat sour cream, granulated sugar, flour, vanilla and egg with a wire whisk until well blended, stir in apples. Pour into crust lined pie plate.
2
Bake 15 minutes. Reduce temperature to 350F, bake 30 minutes longer.
3
Meanwhile, in a medium bowl, mix all topping ingredients except butter. With a pastry blender or fork, cut in butter until mixture looks like course crumbs. Refrigerate until ready to use.
4
Sprinkle topping over pie. Bake 20 to 25 minutes longer or until topping is golden brown. Cool completely on wire rack, about 2 hours. Cover and refrigerate any remaining pie.
5
high altitude (3500-6500 ft) in step 4, bake 25 to 30 minutes.
Comments

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user Julie Tomlinson JulieT - May 9, 2010
Can't wait to try this! My husband will definitely love it!
user Sherri Hurd FamilyChef - Aug 28, 2010
makes my mouth water just to READ it.. can't wait to MAKE and EAT it!!!

(gonna try it with a fresh pie crust recipe i found last year on food network-- Ina Garten makes it in the food processor! it's SO easy and SO delicious i never buy frozen anymore!!)
user Jewel Hall 0124 - Oct 5, 2010
This sounds fantastic !!! My friend owns an apple orchard will pick up some this week...Thanks
user Bea L. BeachChic - Mar 29, 2011
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user Kitchen Crew JustaPinch - Mar 29, 2011
I tried this recipe and say it's Family Tested & Approved!

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