Sour Cream Apple Pie

Recipe Rating:
 10 Ratings
Serves: 8
Prep Time:
Cook Time:
Cooking Method: Bake


1 refrigerated pie crust
1 1/4 c sour cream
3/4 c sugar
1/4 c flour (self rising)
2 tsp vanilla extract
1 egg
6 c 1/4 inch slices peeled baking apples
1/2 c flour (self rising)
1/2 c chopped walnuts
1/4 c sugar
1/4 c light brown sugar
1/2 tsp ground cinnamon
3 Tbsp cold butter or margarine

The Cook

Terese Galgano Recipe
Well Seasoned
Raleigh, NC (pop. 403,892)
Member Since Apr 2010
Terese's notes for this recipe:
Sweetened sour cream swirls around apple slices with a crumb topping.
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Kitchen Crew
This has all the traditional apple pie goodness with the addition of scrumptious, crumbly topping! I like vanilla ice cream on mine, and I bet that some caramel sauce would be great too.


Heat oven to 400F. Unroll pie crust in 9-inch pie plate as directed on box for one crust filled pie. In a large bowl, beat sour cream, granulated sugar, flour, vanilla and egg with a wire whisk until well blended, stir in apples. Pour into crust lined pie plate.
Bake 15 minutes. Reduce temperature to 350F, bake 30 minutes longer.
Meanwhile, in a medium bowl, mix all topping ingredients except butter. With a pastry blender or fork, cut in butter until mixture looks like course crumbs. Refrigerate until ready to use.
Sprinkle topping over pie. Bake 20 to 25 minutes longer or until topping is golden brown. Cool completely on wire rack, about 2 hours. Cover and refrigerate any remaining pie.
high altitude (3500-6500 ft) in step 4, bake 25 to 30 minutes.

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user Julie Tomlinson JulieT - May 9, 2010
Can't wait to try this! My husband will definitely love it!
user Sherri Hurd FamilyChef - Aug 28, 2010
makes my mouth water just to READ it.. can't wait to MAKE and EAT it!!!

(gonna try it with a fresh pie crust recipe i found last year on food network-- Ina Garten makes it in the food processor! it's SO easy and SO delicious i never buy frozen anymore!!)
user Jewel Hall 0124 - Oct 5, 2010
This sounds fantastic !!! My friend owns an apple orchard will pick up some this week...Thanks
user Bea L. BeachChic - Mar 29, 2011
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user Kitchen Crew JustaPinch - Mar 29, 2011
I tried this recipe and say it's Family Tested & Approved!

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