Sour Cherry Pie
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- unbaked pie shell for 2 crust pie
- 1/3 c
- 2 can(s)
- pitted red tart cherries (16 oz) drained
- 1/4 tsp
- almond extract
- 2 Tbsp
- 1 1/3 c
1preheat oven to 425
2mix sugar and flour.
3stir cherries into sugar mixture. turn into pastry lined pie plate.
4Sprinkle with almond extract and dot with butter.
5Cover pie with top crust that has slits cut into it. seal and flute edge.
6Bake until crust is brown and juice begins to bubble through the slits. approx 35-45 minutes.