Family Tested & Approved
unbaked pie shell for 2 crust pie
pitted red tart cherries (16 oz) drained
stir cherries into sugar mixture. turn into pastry lined pie plate.
Sprinkle with almond extract and dot with butter.
Cover pie with top crust that has slits cut into it. seal and flute edge.
Bake until crust is brown and juice begins to bubble through the slits. approx 35-45 minutes.