SONNY'S PECAN PIE
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- 9" deep dish pie crust
- 1 c
- 1 stick
- 1/2 c
- dark corn syrup (karo)
- 1/ c
- light corn syrup (karo)
- 1/2 tsp
- 1 1/2 tsp
- few drops
- maple flavoring (he says this is the secret ingredient)
- 2 c
- chopped pecans
1Add sugar and butter to medium saucepan.
2Heat on low long enough to dissolve sugar and melt butter.
3Add beaten eggs to the butter and sugar. Mix well.
5Add chopped pecans to the mixture.
6Heat until it just begins to bubble. Set aside and let cool for about 10 minutes.
7Add few drops of maple flavoring.
8Pour into prepared pie crust.
9Bake at 350 for one hour and 10 minutes. After 10-15 minutes, put foil around the crust to prevent over browning.
10Shake pie to test, if middle is soft, bake a few minutes longer.
11Let sit for one hour before cutting.