Skillet Pasta Recipe

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Skillet Pasta

Jana French

By
@frenchtart

This has been one of my favorite 'go to' recipes for years. The fennel seeds really gives it that something extra.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

10 Min

Ingredients

2 c
tomatoes, chopped
1/2 c
onion, chopped
3
garlic cloves, minced
2 Tbsp
olive oil
1 can(s)
(8oz.) tomato sauce
2 tsp
italian seasoning
1/4 tsp
fennel seed, crushed
1/4 tsp
pepper
8 oz
rigatoni pasta, cooked, drained
2 c
(8oz.) mozzarella cheese, low-moisture part skim, shredded

Directions Step-By-Step

1
Cook rigatoni according to package directions.
2
Cook and stir tomatoes, onion and garlic in oil in large skilled 4 minutes or until onion is tender.
3
Stir in tomato sauce and seasonings. Cook over low heat 4 minutes longer.
4
Add cooked rigatoni, mix lightly. Cook 2 minutes or until thoroughly heated.
5
Top with cheese; cover. Cook 1 minutes or until cheese is melted.
6
*Variation: Substitute mostaccioli or ziti for rigatoni.

About this Recipe

Course/Dish: Pasta, Pies
Other Tag: Quick & Easy