Skillet Apple Pie

Marcy Walls

By
@MarcysMarvelousflavors

Who says your skillet is just for frying chicken, fish or cornbread. Try this delicious apple pie. Or try whatever fruits your fancy. The possibilities are endless! Be creative!


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Rating:

Comments:

Serves:

8~10

Prep:

20 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

4LBS
granny smith apples
1tsp
ground cinnamon
3/4c
sugar
1/2 cup
butter
1 cup
firmly packed brown sugar
1 (14.1oz)
refrigerated pie crusts
1
egg white
2 tblsp
granulated sugar
vanilla or butter pecan ice cream

Directions Step-By-Step

1
Pre heat oven to 350
Peel apples
Cut into 1/2 in wedges
2
Toss apples with cinnamon and 3/4 granulated sugar
Melt butter in a 10 in cast iron skillet over med. heat
3
Add brown sugar, and cook stirring constantly 1~2 min or until sugar dissolves. Remove from heat, place 1 pie crust in skillet over br sugar, spoon apple mix ture over pie crust, top with remaining pie crust. Whisk egg white until foamy and brush top of pie crust with egg white; sprinkle with 2 tblsp , cut 4 or 5 slots in top for steam to escape. Bake 350 fir 1 hr~1hr and 10 min or until golden and bubbly. Cool on rack for 30 min before serving. Serve w/ ice cream.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy