Simple two-way Apple Pie
|2||deep dish pie shells|
|1||ppie crust-(i use any brand)|
|10||apples-peeled, cored and sliced|
|1/2 c||brown sugar|
|1 1/2 c||cider|
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I always plan to make my own pie crust, but sometimes it just doesn't work out. So, I usually always have pie crusts in the freezer, just for this.
We are not big fans of allspice and cloves so you won't find that in here. I use any apple, romas, Red Delish, Golden, Macs, Gala..any kind. Easy and simple.
Cover one pie with crust and cut or decorate any way...the other is just a simple crumb topping made with butter, brown sugar, flour and cinnamon. Mix until crumbled and place on top of other pie...I make alot and try to place it as high as I can.
bake at 400 for about 45-50 minutes.