Sheperd's Pie Twice Baked Potatoes

SHEPERD'S PIE TWICE BAKED POTATOES
Recipe Rating:
 2 Ratings
Serves: 6
Prep Time:
Cook Time:

Ingredients

6 large russet potatoes
2 Tbsp olive oil, extra virgin
1 lb ground beef
1 large onion, chopped
1/2 medium green bell pepper, chopped
1/2 medium red bell pepper, chopped
8 clove garlic, minced
1 pkg mixed vegetables, frozen (i do broccoli, cauliflower & carrots - california style veggies)
3 Tbsp worcestershire sauce
1 - 6 oz. can(s) tomato paste
1 Tbsp steak seasoning
1/4 tsp salt
1/8 tsp black pepper
1 dash(es) cayenne pepper
2 tsp paprika, divided
1/2 c butter, cubed
3/4 c heavy whipping cream
1/4 c sour cream
1 c monterey jack cheese, shredded
1 c cheddar cheese, shredded
1/4 c parmesan cheese
2 Tbsp chives, dried, minced
TOPPING:
1 tsp paprika
1/2 c cheddar cheese, shredded
1 Tbsp chives, dried, minced

The Cook

Kimmi Knippel (Sweet_Memories) Recipe
Cooked to Perfection
Cullowhee, NC (pop. 6,328)
KimmiK
Member Since Apr 2011
Kimmi's notes for this recipe:
This spin on stuffed potatoes makes for a filling meal.

Serve with a green salad along side it & satisfaction is guaranteed even for hearty appetites.
Make it Your Way...

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Directions

1
Scrub & pierce potatoes; rub with oil. Bake at 375 degrees F. for 1 hour or until tender.
2
In a large skillet, cook the beef, onion, peppers & garlic over medium heat until beef is no longer pink; drain. Add the mixed vegetables, Worcestershire sauce, tomato paste, steak seasoning, salt, pepper, cayenne & 1 tsp paprika. Cook & stir until vegetables are tender.
3
When cool enough to handle, cut a thin slice off the top of each potato & discard. Scoop out the pulp, leaving thin shells.
4
In a large bowl, mash the pulp with butter. Add the whipping cream, sour cream, cheeses & chives. Mash potatoes until combined. Spoon 1 C meat mixture into each potato shell; top with 1/2 C potato mixture. Sprinkle with remaining paprika.
5
Place on a baking sheet. Bake at 375 degrees F. for 20 minutes. Sprinkle with cheese; bake 5 minutes longer or until melted. Sprinkle with chives.
Comments

3 comments

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user cyndi curne travlindiva - Mar 8, 2012
Nice, tasty, Saturday night meal. Thanks Kimmie! BTW, I made the Crockpot Cola Chicken last Sunday and it was wonderful:)
user Kimmi Knippel (Sweet_Memories) KimmiK - Mar 8, 2012
Great! Good to know & I'm glad you liked it!

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