Sheperd's Pie Twice Baked Potatoes

Recipe Rating:	2 Ratings5
Categories:	Beef, Other Main Dishes, Vegetables, Potatoes, Other Side Dishes, Pies, Quick & Easy, For Kids
Keywords:	butter, Onion, Garlic, Cream, cheese, broccoli, green, sauce, cauliflower, red, steak, Tomato, baked, pepper, sour, black, cheddar, olive, oil, vegetables, Stuffed, ground, Carrots, shredded, salt, Paprika, cayenne, bell, extra, virgin, heavy, seasoning, chives, mixed, paste, monterey, jack, Twice, worcestershire, whipping, Russet, sheperds, paresan
Serves:	6
Prep Time:	45 Min
Cook Time:	1 Hr 25 Min

Ingredients

6 lg	russet potatoes
2 Tbsp	olive oil, extra virgin
1 lb	ground beef
1 lg	onion, chopped
1/2 md	green bell pepper, chopped
1/2 md	red bell pepper, chopped
8 clove	garlic, minced
1 pkg	mixed vegetables, frozen (i do broccoli, cauliflower & carrots - california style veggies)
3 Tbsp	worcestershire sauce
1 - 6 oz. can(s)	tomato paste
1 Tbsp	steak seasoning
1/4 tsp	salt
1/8 tsp	black pepper
1 dash(es)	cayenne pepper
2 tsp	paprika, divided
1/2 c	butter, cubed
3/4 c	heavy whipping cream
1/4 c	sour cream
1 c	monterey jack cheese, shredded
1 c	cheddar cheese, shredded
1/4 c	parmesan cheese
2 Tbsp	chives, dried, minced
TOPPING:
1 tsp	paprika
1/2 c	cheddar cheese, shredded
1 Tbsp	chives, dried, minced

Pinched by Sotagirl75, and 57 more.

Kimmi Knippel (Sweet_Memories)

Cooked to Perfection

Cullowhee, NC (pop. 41,052)

KimmiK

Member Since Apr 2011

Kimmi's Notes:

This spin on stuffed potatoes makes for a filling meal.

Serve with a green salad along side it & satisfaction is guaranteed even for hearty appetites.

Directions

Scrub & pierce potatoes; rub with oil. Bake at 375 degrees F. for 1 hour or until tender.

In a large skillet, cook the beef, onion, peppers & garlic over medium heat until beef is no longer pink; drain. Add the mixed vegetables, Worcestershire sauce, tomato paste, steak seasoning, salt, pepper, cayenne & 1 tsp paprika. Cook & stir until vegetables are tender.

When cool enough to handle, cut a thin slice off the top of each potato & discard. Scoop out the pulp, leaving thin shells.

In a large bowl, mash the pulp with butter. Add the whipping cream, sour cream, cheeses & chives. Mash potatoes until combined. Spoon 1 C meat mixture into each potato shell; top with 1/2 C potato mixture. Sprinkle with remaining paprika.

Place on a baking sheet. Bake at 375 degrees F. for 20 minutes. Sprinkle with cheese; bake 5 minutes longer or until melted. Sprinkle with chives.