Shamrock Pie Recipe

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Shamrock Pie

Jill Cooks


Here is another goodie I make when I'm in a hurry. You can change the colors up.
I sprinkle about 1 cup of coconut on top that I've dyed with green food coloring. I've done red for Christmas. It's fun. Use your imagination. ;)

pinch tips: How to Fold Ingredients




8 oz. tub sour cream
8 oz. cool whip
8 oz. package cream cheese, softened
1/2 cup sugar
2 drops green food coloring
1 chocolate graham cracker crust

Directions Step-By-Step

Beat together sour cream, cream cheese, sugar and food coloring. Fold in cool whip. Pour into crust and refrigerate overnight. Top with additional cool whip, if desired and put some maraschino cherries on top. (I like to cut mine in half). Don't forget the coconut.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids