Shaker Lemon Pie

Laura Johnson

By
@ljohnson58

This is one of my favorite desserts to make in the summertime. Very refreshing!


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Comments:

Serves:

10

Prep:

30 Min

Cook:

35 Min

Method:

Bake

Ingredients

CRUST

1 1/2 c
flour
1/4 c
sugar
1/2 c
butter or margarine

FILLING

2
large lemons
1
egg, separated
3
additional eggs, beaten
2 c
sugar

Directions Step-By-Step

1
For Crust:
In food processor or with pastry blender, combine butter, sugar and flour until mixture resembles course crumbs. Pat into 10" pie plate.
2
Brush bottom of crust with egg yoke. Shield edges of crust with pie shield or strips of foil and bake at 375 for 5 minutes.
3
For filling:
Slice lemons, rind and all, paper-thin, removing seeds as you slice. Combine with sugar and let stand 2 hours or longer.
4
Add remaining egg white to the other three beaten eggs and combine well. Add to lemon and sugar mixture.
5
Pour filling into crust. With shield in place, bake for 30 minutes or until center jiggles only slightly. Cool for 2 hours before serving.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American