Sexy French Silk Pie

Linda Griffith

By
@sothernladee

This is such a delicious pie and so elegant, that it's perfect to serve when you have guests over for dinner. A family favorite for the Griffith's


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Serves:

8

Prep:

25 Min

Ingredients

1 c
sugar
3/4 c
butter, not margarine
3 oz
bittersweet chocolate, melted & cooled
1 1/2 tsp
vanilla extract
3 large
eggs
1
baked pie crust (9 inc.)
1 small
container of cool whip
chocolate curls for garnish

Directions Step-By-Step

1
In a small mixer bowl, cream sugar and butter about 4 minutes until fluffy.

2. Stir in cooled chocolate and vanilla.

3. Add eggs, one at a time, beating on medium speed of electric mixer after each addition and scraping sides of bowl constantly.

4. Turn into baked pastry shell. Chill several hours or overnight till set.

5. Garnish with whipped cream and chocolate curls, if desired. Cover and chill.

Notes:

It helps if the ingredients are chilled (like the butter, the bowl, beaters, etc).

About this Recipe

Course/Dish: Pies, Chocolate