Self Crusting Blackberry/Dewberry Cobbler

Lori Fleming

By
@NursyLori

We have so many blackberries/dewberries that grow wild on our land each spring, so my husband always asks for at least one cobbler a season. This is the recipe I use. It is simple and so delicious.


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Cook:

30 Min

Method:

Bake

Ingredients

BERRY FILLING

1 qt
ripe berries
1 c
water
1 c
sugar
2 Tbsp
butter or margarine
2 Tbsp
flour (to thicken)

SELF CRUSTING COBBLER

1 c
flour
2 tsp
baking powder
3/4 c
sugar
3/4 c
milk

Directions Step-By-Step

1
In a saucepan, heat berries, water, sugar and butter. Add flour to thicken. Simmer on low heat, until desired thickness. Do not scorch.
2
In a large mixing bowl, sift together flour and baking powder. Add sugar and milk. Mix well and pour into 9x13 baking dish that has 2 tablespoons butter or margarine melted in it.
3
Pour berry filling gently over the entire surface, DO NOT STIR.
4
Bake at 350 degrees for about half an hour, until crust on top is golden brown.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy