Self Crusting Blackberry/Dewberry Cobbler

Lori Fleming

By
@NursyLori

We have so many blackberries/dewberries that grow wild on our land each spring, so my husband always asks for at least one cobbler a season. This is the recipe I use. It is simple and so delicious.

Rating:
★★★★★ 1 vote
Cook:
30 Min
Method:
Bake

Ingredients

BERRY FILLING

1 qt
ripe berries
1 c
water
1 c
sugar
2 Tbsp
butter or margarine
2 Tbsp
flour (to thicken)

SELF CRUSTING COBBLER

1 c
flour
2 tsp
baking powder
3/4 c
sugar
3/4 c
milk

Step-By-Step

1In a saucepan, heat berries, water, sugar and butter. Add flour to thicken. Simmer on low heat, until desired thickness. Do not scorch.
2In a large mixing bowl, sift together flour and baking powder. Add sugar and milk. Mix well and pour into 9x13 baking dish that has 2 tablespoons butter or margarine melted in it.
3Pour berry filling gently over the entire surface, DO NOT STIR.
4Bake at 350 degrees for about half an hour, until crust on top is golden brown.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy