rustic caramel apple tart

Name: Rustic Caramel Apple Tart
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2/3 cup(s) all purpose flour; 1 tablespoon(s) sugar; 1/8 teaspoon(s) salt; 1/4 cup(s) cold butter, cubed; 6 1/2 teaspoon(s) cold water; 1/8 teaspoon(s) vanilla; FOR THE FILLING; 1 1/2 cup(s) chopped peeled tart apples; 3 tablespoon(s) sugar; 1 tablespoon(s) all purpose flour; FOR THE TOPPING; 1 teaspoon(s) sugar; 1/4 teaspoon(s) ground cinnamon; 2 tablespoon(s) caramel ice cream topping, warmed

(1 rating)

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

►

(1 rating)

yield 4 serving(s)

prep time 20 Min

cook time 25 Min

method Bake

Ingredients For rustic caramel apple tart

2/3 c

all purpose flour
1 Tbsp

sugar
1/8 tsp

salt
1/4 c

cold butter, cubed
6 1/2 tsp

cold water
1/8 tsp

vanilla
FOR THE FILLING
1 1/2 c

chopped peeled tart apples
3 Tbsp

sugar
1 Tbsp

all purpose flour
FOR THE TOPPING
1 tsp

sugar
1/4 tsp

ground cinnamon
2 Tbsp

caramel ice cream topping, warmed

How To Make rustic caramel apple tart

1
In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Gradually add water and vanilla, tossing with a fork until dough forms a ball. Cover and refrigerate 30 minutes or until easy to handle.

2
Preheat oven to 400°. On a lightly floured surface, roll dough into a 10-in. circle. Transfer to a parchment paper-lined baking sheet. Combine the filling ingredients; spoon over pastry to within 2 in. of edges. Fold up edges of pastry over filling, leaving center uncovered. Combine sugar and cinnamon; sprinkle over filling.
3
Bake 25-30 minutes or until crust is golden and filling is bubbly. Using parchment paper, slide tart onto a wire rack. Drizzle with caramel topping. Serve warm.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.