Rum Chocolate Pecan Pie Bars

Sylvia Waldsmith

By
@sylviaskitchen

Rum, chocolate and pecans....the makings of a tasty, decadent dessert! And, this one is so easy! It's perfect for any occasion from an elegant dinner to a comfort food filled buffet!


Featured Pinch Tips Video

Comments:

Serves:

12 - 16

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

CRUST

1 3/4 c
all purpose flour
1/2 c
light brown sugar, tightly packed
3/4 c
butter, chilled and cubed
1/4 tsp
salt

FILLING

1 c
light brown sugar, tightly packed
4 large
eggs, beaten
1 c
light corn syrup
1/4 c
butter, melted
3 Tbsp
rum, spiced or dark
1 tsp
vanilla extract
1/4 tsp
salt
1 1/2 c
chopped pecans
1 c
chocolate chips, milk, semi-sweet or dark

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease a 13” x 9” baking pan.
2
Crust
Combine crust ingredients with a pastry blender (or two forks) until crumbly. Press into pan. Bake crust for 15 to 17 minutes or until lightly browned. Remove and allow to cool for 15 minutes.
3
Filling
Whisk brown sugar, eggs, corn syrup, rum, butter, vanilla extract and salt until well blended.
4
Sprinkle pecans and chips evenly over the crust. Carefully pour sugar mixture over pecans and chocolate chips.
5
Bake for 30 – 35 minutes or until edges are set and bars are golden brown. Center will still be “wiggly”.

Cool and cut into bars.

About this Recipe

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American