RITZ CRACKER CRUST LEMON PIE
|1 can(s)||14oz. eagle brand sweetened condensed milk|
|1/2 c||real lemon or you can fresh squeez which makes a real rich more tart taste|
|1 tsp||real lemon juice or valilla flavoring best with lemon for this pie|
|RITZ CRACKER CRUST|
|2||about 2 sleeves of crackers|
get recipes @ goboldwithbutter.com
Every one has a lemon pie recipe so hope this is different and you like it. Naturally it is the borden condensed milk recipe but with a twist. Our local sea food resturant serves it in a Ritz Cracker Crust. Really is good and we all know lemon and cheese crackers go good with fish. I just wanted to share if you don't have it try you might want to keep it.