Rhubarb Sponge Pie Recipe

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Rhubarb Sponge Pie

Cathy Gillespie

By
@circlemoon8

I've been collecting rhubarb recipes for a friend of mine for decades...even now that she's gone, I find myself still doing it!


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Rating:

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Cook:

40 Min

Method:

Bake

Ingredients

1
unbaked pie shell
2
eggs, separated -- beat the whites
1 c
sugar
2 Tbsp
flour
1 Tbsp
butter, melted
1 c
milk
2 c
rhubarb, bite-size pieces

Directions Step-By-Step

1
Beat egg whites until stiff; set aside.

Spray pie pan with cooking spray. Add pie dough and spray the inside of the dough; flute the edges. Set aside.

Preheat oven 375.
2
In a bowl add yolks, beat with a fork. Add sugar and flour and stir. Add butter and stir. Add milk and stir. Add rhubarb and stir. Stir in egg whites.
3
Pour the mixture into the prepared pie pan. Bake 40 minutes; or until set. Cool completely.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy