- 4 c
- chopped rhubarb(frozen defrosted works well!)
- 1 1/3 c
- white sugar/or splenda if someone is diabetic
- 6 Tbsp
- white all -purpose-flour
- 1 Tbsp
- pastry shell ( i buy the store bought one to save time for a quick easy pie)
SUPER SIMPLE INGREDIENTS!!!!
Remove pie pastry out of the fridge.
after about 15 mins place one of them in a pie plate.
Next find your child's Ruler!
Cut strips that are about 1/2 wide across the whole pastry.
When done just fold the edges up and moisten the lower crust edge with a little water on your finger and fold the excess dough from the weaving under and press lightly to seal....