Rhubarb Pie Bars Recipe

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Rhubarb Pie Bars

Carol Gerner

By
@carolgerner

I used a favorite crust recipe for the crust,instead of the regular crust.Then used a favorite of my mother-in-law's Rhubarb Custard Pie recipe..


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Rating:

Serves:

20

Prep:

1 Hr

Cook:

45 Min

Ingredients

2 c
flour
3/4 c
shortening
1/2 tsp
salt
2 c
egg yolks
1/2 c
milk, whole
1/2 tsp
baking soda
1 Tbsp
lemon juice
6 c
chopped rhubarb
6
eggs
6 c
sugar
3 Tbsp
flour

Directions Step-By-Step

1
prepare crust as directed..Refrigerate dough for 10 min.knead dough a few times in flour,roll out into a rectangle,jelly roll size pan size.put dough into a jelly roll pan..I fold the dough a few times to get it into the pan..
2
Add chopped Rhubarb to the crust.. then mix eggs,sugar,flour together,pour over the rhubarb .
3
Bake 375 degrees for 45 minutes..Enjoy! I add a dollop of whipped cream

About this Recipe

Course/Dish: Pies