Rhubarb Custard Crumble Pie

Cassie *

By
@1lovetocook1x

This is a first time at making this particular pie. Was quite easy to put together. I am very pleased with the outcome...and is one delicious pie.


Enjoy!



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Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1
9 inch unbaked pie shell

FILLING

1 - 1/4 c
sugar
1/4 tsp
salt
3 Tbsp
flour
1/4 tsp
salt
2
eggs, beaten
4 c
rhubarb, chopped into small pieces

TOPPING

1/2 c
sugar
1/2 c
flour
1/2 c
butter
pinch, salt

Directions Step-By-Step

1
Preheat the oven at 350 degrees F.
2
Stir together the dry ingredients for the filling. Stir in the beaten eggs, then add the chopped rhubarb and mix all together. ( I used green rhubarb, so added about 3 drops of red food coloring).
3
Pour into unbaked pie shell. ( I used a tart pan).
4
Topping:

Mix together the sugar and flour in a small bowl. Using a fork, cut in the butter until the mixture becomes crumbly.
5
Sprinkle topping mixture over the rhubarb filling.

Bake for 1 hour. Cool on cooling rack.


Enjoy!

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #rhubarb, #custard