Rhubarb Cream Pie! Recipe

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Rhubarb Cream Pie!

Sarah Ziegler

By
@sugarsweet101

This is a very beautiful and delicious pie recipe passed down from my Grandma.


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 1/2 c
white sugar
3 Tbsp
flour
1/2 tsp
nutmeg
1 Tbsp
butter, softened
2 large
eggs (beaten)
3 c
cut rhubarb
2
pie pastry, prepared

Step-By-Step

1pre-heat oven to 450 degrees. Blend sugar, flour, nutmeg, and butter.

2add your beaten egg, and beat until smooth.

3place rhubarb in 9" pastry lined pie pan. pour your blended ingredients on top.

4cut your top pastry into strips and place your lattice strips over your pie.

5Bake at 450 for 10 min., then reduce heat to 350 for 30 min.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: For Kids