Rhubarb Cream Delight

Russ Myers

By
@Beegee1947

You'll find this rhubarb dessert is very easy to make and the taste is just out of this world.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

CRUST INGREDIENTS

1 c
all purpose flour
1/2 c
butter, cold, cut into small chunks
1/4 c
sugar

RHUBARB FILLING

1 Tbsp
all purpose flour
1/2 c
sugar
3 c
fresh rhubarb, cut into 1/2 inch pieces

CREAM LAYER

1/2 c
sugar
12 oz
cream cheese (softened)
2
eggs
1 tsp
vanilla

Step-By-Step

1Crust: Mix flour, sugar, and butter, just until a dough forms.
Pat into a 10 inch pie plate.
Set aside

2Rhubarb Layer: Combine rhubarb, sugar, and flour.
Toss lightly and pour into crust.
Bake at 375 F for 15 minutes. Remove from oven.

Lower oven heat to 350 F.

3Cream Layer: (Prepare while rhubarb is baking).

Beat cream cheese and sugar until fluffy (or light) Beat in eggs one at a time, add vanilla.
Pour over rhubarb.

Bake at 350 F for another 30 to 35 minutes.

About this Recipe

Course/Dish: Pies, Other Desserts
Main Ingredient: Vegetable
Regional Style: American