Reethy's Nutty Top NUDE Peach Pie

Areatha Daniels

By
@Reethy

I LOVE PEACHES ! While making a pie by Bobby (one of my fellow Pinchers), I had way too many peaches. Throwing them away was NOT AN OPTION ! Im also sometimes a LAZY COOK, and did'nt want to make a top crust. So this is what I did....

I hope you try it and ........ ENJOY !

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-8
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 medium
peaches, canned with syrup
1/2 stick
butter
1/2
sugar
1/2 tsp
nutmeg
1/2 tsp
cinnamon
1 Tbsp
vanilla extract

YOU WILL NEED AN BLENDER

1 Tbsp
all purpose flour
1 Tbsp
cornstarch
1
pie crust shell (deep dish) frozen
peacans chopped or whole

SET OVEN @ 310 F

Step-By-Step

1In 2.5 Quart pot. Add peaches,butter,sugar,nutmeg,cinnamon and vanilla
2bring to simmer until butter is melted
3remove 1/4 peaches and some syrup, put in blender
4Add flour and cornstarch, blend well
5Add blended peaches back in whole peaches,stir together
6Carefully tranfer to pie shell, cook until pie is set in center, to touch
7Remove from oven let pie set 20 minutes. This will firm the pie even more
8Top with Peacans (whole or chopped)

ENJOY !

About this Recipe

Course/Dish: Pies, Other Snacks
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #sweet, #nuts, #peach