Reethy's Nutty Top NUDE Peach Pie

Areatha Daniels

By
@Reethy

I LOVE PEACHES ! While making a pie by Bobby (one of my fellow Pinchers), I had way too many peaches. Throwing them away was NOT AN OPTION ! Im also sometimes a LAZY COOK, and did'nt want to make a top crust. So this is what I did....

I hope you try it and ........ ENJOY !


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-8
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 medium
peaches, canned with syrup
1/2 stick
butter
1/2
sugar
1/2 tsp
nutmeg
1/2 tsp
cinnamon
1 Tbsp
vanilla extract

YOU WILL NEED AN BLENDER

1 Tbsp
all purpose flour
1 Tbsp
cornstarch
1
pie crust shell (deep dish) frozen
peacans chopped or whole

SET OVEN @ 310 F

Step-By-Step

1In 2.5 Quart pot. Add peaches,butter,sugar,nutmeg,cinnamon and vanilla

2bring to simmer until butter is melted

3remove 1/4 peaches and some syrup, put in blender

4Add flour and cornstarch, blend well

5Add blended peaches back in whole peaches,stir together

6Carefully tranfer to pie shell, cook until pie is set in center, to touch

Step 7 Direction Photo

7Remove from oven let pie set 20 minutes. This will firm the pie even more

Step 8 Direction Photo

8Top with Peacans (whole or chopped)

ENJOY !

About this Recipe

Course/Dish: Pies, Other Snacks
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #sweet, #nuts, #peach