Reese's Peanut butter Pie

Karl Strasser

By
@Frenchpress

Use your favorite crust


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

35 Min

Method:

No-Cook or Other

Ingredients

8 oz
cream cheese
1/2 c
powdered sugar
1 1/2 Tbsp
butter
1/2 c
peanut butter
1 c
whipped cream, sweetened ( cool whip )
1/2 Tbsp
vanilla extract
10
reese's peanut butter cups
1
pie shell your choice

Directions Step-By-Step

1
cream together cream cheese and powdered sugar.
2
Melt butter and set aside.
3
Add the peanut butter and whip it together.
4
Add the whipped cream,vanilla,and butter and scrap down the sides and fold in the chopped reeses cups.
5
Spoon into the pie shell,and sprinkle some chopped reeses cups on top.
Chill for one hour if you can wait and serve.

About this Recipe

Course/Dish: Pies, Chocolate, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Reese's