Reese's Peanut butter Pie

Karl Strasser

By
@Frenchpress

Use your favorite crust


Featured Pinch Tips Video

Rating:
★★★★★ 3 votes
Comments:
Serves:
8
Prep:
35 Min
Method:
No-Cook or Other

Ingredients

8 oz
cream cheese
1/2 c
powdered sugar
1 1/2 Tbsp
butter
1/2 c
peanut butter
1 c
whipped cream, sweetened ( cool whip )
1/2 Tbsp
vanilla extract
10
reese's peanut butter cups
1
pie shell your choice

Step-By-Step

1cream together cream cheese and powdered sugar.

2Melt butter and set aside.

3Add the peanut butter and whip it together.

4Add the whipped cream,vanilla,and butter and scrap down the sides and fold in the chopped reeses cups.

5Spoon into the pie shell,and sprinkle some chopped reeses cups on top.
Chill for one hour if you can wait and serve.

About this Recipe

Course/Dish: Pies, Chocolate, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Reese's