Reese's Fudge Pie

Jenni K

By
@AnCsMom

Chocolate and peanut butter - what could be better?!

Another recipe from www.cookiesandcups.com.
*all pictures are from www.cookiesandcups.com


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Rating:
★★★★☆ 5 votes
Comments:
Serves:
10
Prep:
1 Hr 25 Min
Cook:
10 Min

Ingredients

CRUST

9
graham crackers, crushed
1/3 c
melted butter
1/3 c
sugar

FUDGE LAYER

1 can(s)
(14 oz) sweetened condensed milk
2 c
milk chocolate chips
1 c
semi-sweet chocolate chips
1/4 tsp
salt
2 tsp
vanilla
1
bag (8 oz) reese's mini's

PEANUT BUTTER MOUSSE

1 c
peanut butter
1 c
powdered sugar
8 oz
cream cheese, room temperature
1 1/2 c
cool whip, thawed
1/4 c
melted chocolate for drizzle *optional

Step-By-Step

1For crust: Mix all ingredients for crust together and press in the bottom of a springform pan. Bake at 350 for 8 minutes. Set aside.
2For fudge layer: Mix all ingredients for fudge layer(besides Reese's minis) together over medium low, stirring until chips are melted and smooth. Spread over your graham cracker crust.
3Press the Reese's minis into the fudge.
4For peanut butter mousse: Mix peanut butter, cream cheese and powdered sugar together in a bowl with a hand mixer until combined and smooth. Fold in your Cool Whip. Spread on top of your fudge.
5Drizzle with melted chocolate if desired.

Chill for at least an hour before serving.

About this Recipe

Course/Dish: Pies, Chocolate
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids