Reese's Fudge Pie

Jenni K

By
@AnCsMom

Chocolate and peanut butter - what could be better?!

Another recipe from www.cookiesandcups.com.
*all pictures are from www.cookiesandcups.com


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Comments:

Serves:

10

Prep:

1 Hr 25 Min

Cook:

10 Min

Ingredients

CRUST

9
graham crackers, crushed
1/3 c
melted butter
1/3 c
sugar

FUDGE LAYER

1 can(s)
(14 oz) sweetened condensed milk
2 c
milk chocolate chips
1 c
semi-sweet chocolate chips
1/4 tsp
salt
2 tsp
vanilla
1
bag (8 oz) reese's mini's

PEANUT BUTTER MOUSSE

1 c
peanut butter
1 c
powdered sugar
8 oz
cream cheese, room temperature
1 1/2 c
cool whip, thawed
1/4 c
melted chocolate for drizzle *optional

Directions Step-By-Step

1
For crust: Mix all ingredients for crust together and press in the bottom of a springform pan. Bake at 350 for 8 minutes. Set aside.
2
For fudge layer: Mix all ingredients for fudge layer(besides Reese's minis) together over medium low, stirring until chips are melted and smooth. Spread over your graham cracker crust.
3
Press the Reese's minis into the fudge.
4
For peanut butter mousse: Mix peanut butter, cream cheese and powdered sugar together in a bowl with a hand mixer until combined and smooth. Fold in your Cool Whip. Spread on top of your fudge.
5
Drizzle with melted chocolate if desired.

Chill for at least an hour before serving.

About this Recipe

Course/Dish: Pies, Chocolate
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids