Red, White & Blueberry Pie Recipe

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Red, White & Blueberry Pie

Sherry Word

By
@msword

This is a recipe from one of the Pampered Chef cook books. This pie is absolutely delicious. My father in law loves it when I make it. I have't made it for a couple of years, I say its about time I do it again.


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Rating:

Comments:

Serves:

8

Method:

Bake

Ingredients

1/2 pkg
(15 oz) refrigerated pie crusts, 1 crust
1 qt
fresh strawberries, divided
4
squares (1 ounce each) white chocolate for baking
1 pkg
(8 oz) light cream cheese, softend
3/4 c
cup milk
1 pkg
(3.3 ounces) white chocolate instand pudding and pie filling
1 1/2 c
fresh blueberries, rinsed and drained
1 c
thawed frozen light whipped topping

Directions Step-By-Step

1
Preheat oven to 425 degree's. Bake crust in a deep dish pie plate (10-12 min) or until golden brown.. Let cool completely.
2
Clean strawberries, pat dry. Select 8 uniformly-sized strawberries for garnish. Slice in half leaving stems, set aside. (Garnish)
3
Melt white chocolate in microwave uncovered on high for 1 minute. Stirring after each 10 seconds until chocolate is melted and smooth. Dip strawberry halves in chocolate, place on parchment or wax paper cut side down. Let chocolate harden.
4
Take remaining white chocolate and spread evenly to coat entire bottom and sides of crust. Layer the rest of sliced strawberries over bottom of crust.
5
Beat cream cheese until smooth. Gradually beat in milk until well blended. Add pudding mix; beat until mixture begins to thicken. Spread mixture evenly over stawberries.
6
Arrange blueberries evenly over top of pie filling. Decorate the outer edge of the pie with cool whip by making rosettes with a cake decorator.
7
Take the garnish strawberries and place on whipped topping border. Refridgerate until ready to serve.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American