Really quick and easy Chicken Pot Pie /makes 2 pies.
REALLY QUICK AND EASY CHICKEN POT PIE /MAKES 2 PIES.
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|2 pkg||pie pastry, prepared|
|4||chicken breast boiled and torn into pieces|
|2 can(s)||cream of mushroom soup, undiluted (or cream of chicken)|
|2 can(s)||mixed veggies|
|to taste pinch||salt, pepper, / garlic salt or hot sauce, etc|
|2 can(s)||sliced mushrooms -optional|
Place 1 pie crust on bottom of pan- mix all ingredients together put half mixture into pie shell and cover with 2nd pie crust- cut holes into top of crust and bake at 375% for about 30-45 min or until pie crust is golden brown.