Raspberry Pie Recipe

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Raspberry Pie

Patsy Fowler

By
@hellchell1

if you like raspberries then you will love this great tasting pie


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Serves:

8

Prep:

30 Min

Ingredients

6 c
fresh raspberries, divided
1 c
sugar
3 Tbsp
cornstarch
1/2 c
water

CREAM FILLING:

1 pkg
(8 oz) cream cheese, softened
1 c
whipped topping
1 c
confectioners' sugar
1
(9 oz) graham cracker crust
fresh mint (optional)

Directions Step-By-Step

1
mash about 2 cups raspberries to measure 1 cup, place in a small saucepan. add the sugar, cornstarch and water.
2
bring to a boil, stirring constantly, cook and stir 2 minutes longer. strain to remove berry seeds if desired. cool to room temperature, about 20 minutes.
3
meanwhile, for filling, beat the cream cheese, whipped topping and confectioners sugar in a small bowl. spread in bottom of crust.
4
top with remaining raspberries. pour cooled raspberry sauce over top. refrigerate until set, about 3 hours.
5
store in the refrigerator. garnish with mint, if desired.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy