Raspberry,Peach,Lemon,On The Porch Pie

Linda Smith

By
@Cookenwithlov

My friends and family loved this pie yesterday it was so hot out and this pie was just the ticket cool and refreshing.


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Comments:

Serves:

6

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1/4 c
red raspberry juice (made my own)
1 medium
fresh peach (sliced slightly frozen put though blender and pulsed)
1 1/2 c
sugar
1 1/2 c
water
1/2 tsp
salt
1/2 c
corn starch
1/3 c
water
4 large
egg yolks ( sightly beaten)
1/2 c
lemon juice
3 Tbsp
butter
1 tsp
lemon zest, grated

Directions Step-By-Step

1
In bender pulse peach slices with raspberry juice till smooth.
2
Add sugar and water in sauce pan heat till boiling, while waiting mix cornstarch and 1/2 cup water into a smooth paste add to boiling mixture gradually, stirring constantly; cook until smooth and clear remove from heat.
3
Combine egg yolks and lemon juice stir into thickened mixture. Return to heat and cook stirring until mixture bubbles again, add raspberry and peach mixture cook until bubbles again.
4
Remove from heat , stir in butter and lemon zest, cover and cool. Pour into 8" cooked pie shell cover with whip topping ,add lemon wedges and red raspberries for garnish.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American