raspberry custard tart

Name: Raspberry Custard Tart
Prep time: 25 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 3 tablespoon(s) reduced-fat butter; 1/3 cup(s) sugar; 3/4 cup(s) all-purpose flour; 1/4 cup(s) finely chopped pecans, toasted; FOR THE FILLING; 1/3 cup(s) sugar; 1/4 cup(s) all-purpose flour; 2 1/4 cup(s) fat free milk; 1 - egg yolk, beaten; 1/4 teaspoon(s) almond extract; 1 jar(s) (12 ounces) seedless raspberry spreadable fruit; 1 1/2 cup(s) fresh raspberries

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

►

yield 12 serving(s)

prep time 25 Min

cook time 15 Min

method Bake

Ingredients For raspberry custard tart

3 Tbsp

reduced-fat butter
1/3 c

sugar
3/4 c

all-purpose flour
1/4 c

finely chopped pecans, toasted
FOR THE FILLING
1/3 c

sugar
1/4 c

all-purpose flour
2 1/4 c

fat free milk
1

egg yolk, beaten
1/4 tsp

almond extract
1 jar

(12 ounces) seedless raspberry spreadable fruit
1 1/2 c

fresh raspberries

How To Make raspberry custard tart

1
In a small bowl, beat butter and sugar for 2 minutes or until crumbly. Beat in flour and nuts. Coat a 9-in. fluted tart pan with removable bottom with cooking spray. Press crumb mixture onto the bottom and up the sides of pan. Bake at 425° for 8-10 minutes or until lightly browned. Cool on a wire rack.

2
In a small saucepan, combine sugar and flour. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; gently stir in extract. Pour over crust. Refrigerate until set.
3
In a small bowl, whisk fruit spread until smooth; spread over filling. Garnish with raspberries.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.