raspberry breeze pie

Name: Raspberry Breeze Pie
Prep time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) (8 ounces) cream cheese, softened; 1 cup(s) confectioners' sugar; 1 teaspoon(s) vanilla extract; 1 cup(s) whipped topping; 1 - graham cracker crust (8 or 9 inches); 1 3/4 cup(s) raspberry, cherry or strawberry pie filling; 1/4 teaspoon(s) almond extract; - sliced almonds

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 6 -8

prep time 20 Min

method Refrigerate/Freeze

Ingredients For raspberry breeze pie

1 pkg

(8 ounces) cream cheese, softened
1 c

confectioners' sugar
1 tsp

vanilla extract
1 c

whipped topping
1

graham cracker crust (8 or 9 inches)
1 3/4 c

raspberry, cherry or strawberry pie filling
1/4 tsp

almond extract
sliced almonds

How To Make raspberry breeze pie

1
In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Fold in whipped topping. Spoon into crust. Combine the pie filling and extract; spread over the cream cheese layer. Garnish with sliced almonds. Chill until set.
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