Raisin Pie

Christine Whisenhunt

By
@cwhisenhunt

This is a pie my mother used to make and I just found her recipe in the cookbook that she put together for our church when I was 9 or 10. Since I don't like raisins, I had forgotten about this, but everyone else sure used to scarf it up! I thought it might be something you all would like to try, especially if you like raisins, and it's very simple. Enjoy!

This is the fourth recipe I've posted from that cookbook.

Note: Photo borrowed from the internet.


Featured Pinch Tips Video

Comments:

Serves:

Makes 1 pie.

Prep:

15 Min

Cook:

30 Min

Ingredients

1 c
raisins
1 c
sugar
1 Tbsp
flour
3-4 Tbsp
butter (mom's notes said the size of a large walnut, so this is a guesstimate)
1 Tbsp
vinegar
1 1/2 c
water, boiling
pinch of salt
1
unbaked pie crust

Directions Step-By-Step

1
In a bowl, mix sugar and flour; set aside. In a saucepan, pour boiling water over raisins. Add all ingredients and cook for a few minutes, until sugar dissolves and mixture begins to thicken. Pour into uncooked pie crust. Bake at 350 degrees until crust is brown.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy