Raisin Pie (funeral Pie) Recipe

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RAISIN PIE (Funeral Pie)

Lin Whitenight

By
@Mammi

My Mother-in-laws recipe, and my Father-in-laws favorite. Often called Funeral pie because it was served at alot of German family funerals. My Mom-in-law never measured when she made pies so I had to watch over her shoulder when she 'measured' and I came up with this. It is a winner!


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Comments:

Serves:

8

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

1/2 box
raisins
3/4 c
sugar
3 tsp
cornstarch
1
unbaked pie shell

TOPPING:

crisco
sugar (small amount)
flour

Directions Step-By-Step

1
Rinse raisins. Place in sauce pan and cover with 1/4" of water.
2
Add sugar. Bring to a boil.
3
Add cornstarch mixed with a small amount of cold water. Mix well. (this thickens the mixture)
4
Pour into the pie shell.
Mix topping ingredients to make a crumb topping. Sprinkle on top of the pie.
Bake at 375 for 30-45 minutes.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: German
Hashtags: #sweet, #raisins