Quick Peaches-N-Cream Pie

TAMMY WADE

By
@Tammywade

This is my Photo.. I have made this with apple pie filling too!


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Serves:

8

Prep:

5 Min

Cook:

45 Min

Method:

Bake

Ingredients

1
graham cracker pie crust - i used the 2 extra serving size
1 pkg
8 oz. cream cheese-softened
1 large
egg
1 Tbsp
flour
3 Tbsp
sugar
1 can(s)
peach pie filling
1 jar(s)
caramel ice cream topping
1 1/2 tsp
vanilla extract

Directions Step-By-Step

1
I soften the cream cheese in a large mixing bowl in the microwave for about 30 seconds.
2
Add the egg and vanilla and mix with mixer until smooth, add in the sugar and flour and mix well.
3
Pour cream cheese mixture into graham cracker crust, and cover with foil... Bake in 350* oven for 30 minutes.
4
Remove from oven; but leave oven on.. remove foil and spoon about 3-4 large soup spoonfuls of caramel over pie and spread around till even.
5
Put pie filling on top and spread around evenly. Put back in oven; without the foil for 15 minutes. ( I sprinkle the top with cinnamon and sugar mixture) Remove from oven, cool and enjoy!! This also makes a great caramel apple pie!! Don't use the large can of pie filling.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy