Quick Peach Pie Recipe

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Quick Peach Pie

Jill Cooks

By
@spicyjill

Easy, Breezy, and Delightful!

Rating:
★★★★★ 1 vote
Method:
Blend

Ingredients

1 can(s)
Eagle Brand condensed milk
juice of 1 lemon
1 can(s)
(16 oz.) sliced peaches in heavy syrup, drained and chopped
1
8 oz. tub cool whip
graham cracker pie crust

Step-By-Step

1Put milk into a large bowl and add lemon juice, peaches, and cool whip.
2Blend thoroughly.
3Pour into crust; refrigerate until completely chilled.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy