Quick & Easy Boston Cream Pie Recipe

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Quick & Easy Boston Cream Pie

BARBARA SHARP

By
@cooking



pinch tips: How to Melt and Soften Butter


Rating:

Ingredients

1
yellow cake mix, single layer size
1
egg
water
1/2 tsp
lemon extract
1 pkg
vanilla pudding
1/2 c
milk
1 tsp
vanilla
1 can(s)
chocolate frosting

Directions Step-By-Step

1
Prepare the cake mix using the egg, water and lemon extract, following label directions.
2
Pour into a greased and floured 8 inch round cake pan (9 inch is too large and causes cake to be too flat).
3
Bake at 350 degrees for time indicated on the cake package, or until the center of the cake springs back when lightly touched.
4
Cool cake in pan on rack for 10 minutes.
5
Remove from pan and cool completely.
6
Prepare pudding mix with milk and vanilla and cook according to package directions.
7
Cover with plastic wrap to prevent skin from forming on top and cool completely.
8
Split layer cake, fill with cooled vanilla pudding, put cake back together and then frost with enough chocolate frosting to cover the top.
9
Store in refrigerator.

About this Recipe

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy