1. bake pie shell according to package directions, set aside to cool
2. In medium saucepan over medium heat, combine 1 pint blueberries and remaining ingredients. Cook 5-7 minutes, or until gelatin mix has dissolved and blueberries have popped and colored mixture blue, stirring frequently. Remove from heat and let cook 5 minutes
3. Stir in remaining 2 pints blueberries and spoon into baked pie shell.
4. Chill for at least 4 hours or until set. Enjoy...