quick apple cream pie

Name: Quick Apple Cream Pie
Prep time: 30 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) thinly sliced peeled tart apples; 2 tablespoon(s) sugar; 2 tablespoon(s) lemon juice; 1/4 cup(s) butter; 1 package(s) (8 ounces) cream cheese, softened; 1 1/2 cup(s) cold milk, divided; 1 package(s) (3.4 ounces) instant vanilla pudding mix; 1 teaspoon(s) grated lemon peel; 1 - pastry shell (9 inches), baked; 1/4 cup(s) apricot preserves or strawberry jelly, melted

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 6 -8

prep time 30 Min

cook time 1 Hr

method Refrigerate/Freeze

Ingredients For quick apple cream pie

4 c

thinly sliced peeled tart apples
2 Tbsp

sugar
2 Tbsp

lemon juice
1/4 c

butter
1 pkg

(8 ounces) cream cheese, softened
1 1/2 c

cold milk, divided
1 pkg

(3.4 ounces) instant vanilla pudding mix
1 tsp

grated lemon peel
1

pastry shell (9 inches), baked
1/4 c

apricot preserves or strawberry jelly, melted

How To Make quick apple cream pie

1
In a large skillet, saute apples, sugar and lemon juice in butter until apples are tender. Cool.

2
In a bowl, beat the cream cheese until smooth; gradually beat in 1 cup milk, dry pudding mix and lemon peel. Add remaining milk; beat until thickened. Spread into pastry shell. Arrange apples over filling. Brush with preserves. Refrigerate for 1 hour before serving. Brush with additional preserves if desired.
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