Quick and Easy Watermelon Pie
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- 1 can sweetened condensed milk
- 4 oz container refridgerated non-dairy topping, thawed
- 1/4 cup lime juice
- 2 cups watermelon balls
- 1-9 inch graham cracker crust
1Fold together milk and topping. Add lime juice. Fold in watermelon balls, reserving about 5 balls for garnish. Pour into graham cracker crust. Place remaining watermelon balls on pie to garnish. Chill for 2 more hours before serving.