Featured Pinch Tips Video
- tortilla shells
- butter to spread
- 1/2 lb
- cheddar cheese,shredded
- 1 lb
- prepared taco meat
- any vegetables or addings you like!
1Preheat oven to 350.
Butter a pie dish including the sides and rim. Make sure the pie dish is as wide as your tortillas.
2Layer into the buttered pie dish, a tortilla shell. Then spread 1/3 of the meat and cheese. If using vegetables, layer the second layer with your choice of vegetables.
Layer with another tortilla shell. Repeat layering ending with the last tortilla shell. Butter this top shell with butter.
3Cover the whole thing with aluminum foil.
Bake @ 350 degrees, for 25-30 minutes.
Uncover, reset oven to 400 degrees, and bake an additional 15-20 minutes, until crispy and golden brown.
4Remove from oven and let stand about 10 minutes. Cut into 4 pie shaped pieces. Top with any toppings you like.