Purple Pie (Diet)

Teresa P

By
@glitterteaz

Family Favorite!!!


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Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Ingredients

1 pkg
cool whip (sugar free)
(1) 8 pkg
cream cheese
1 can(s)
blueberrry pie filling (splenda)
1/2 c
splenda blend
1
graham cracker pie crust

Directions Step-By-Step

1
Blend together cream cheese and splenda blend till smooth in mixing bowl.
2
Blend in pie filling and then cool whip. Blend completely leaving no lumps of plain cool whip or cream cheese.
3
Pour filling into pie shell. Let set in freezer for 1 hour. (Can be made in advanced and stored in freezer for several days)

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy