~ Punkin Pan Pie ~

Cassie *

By
@1lovetocook1x

I had an extra crust left from the weekend, so this delicious dessert is how I decided to use it.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12 - 15 bars, depending how large you cut em
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

1
homemade pie crust
1 c
canned pumpkin
1/2 c
brown sugar, firmly packed
3/4 tsp
cinnamon
1/4 tsp
salt
2
eggs, slightly beaten
1/4 c
heavy cream
1/2 c
milk

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 400 degree.

Pat out your crust into a 9x13 baking dish, up the sides about 1 inch. Double a piece of foil and place over dough and bake for 10 - 15 minutes or until turning golden around the edges. Remove from oven and set aside.

Step 2 Direction Photo

2In a bowl, whisk together pumpkin, brown sugar, salt and cinnamon. Add the milk and eggs and blend well.

Step 3 Direction Photo

3Pour over crust and bake for 20 minutes or until knife inserted comes out clean.

Cool, cut and serve with whipped cream and a sprinkle of cinnamon. yummy.

Note: This dessert is not thick, if you desire a thicker filling, double the filling ingredients and add more time for baking.

About this Recipe

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #easy, #holiday, #pumpkin