Pumpkin Pudding Pie Recipe

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Pumpkin Pudding Pie

Kimber Flory

By
@Shadowtwin

Since the first time I made this pie, my family has requested I bring it to Thanksgiving dinner. But I love it so much we make it year round too. Quick, simple, and for all pumpkin lovers. However, the pumpkin pudding can be hard to find. So when I do find it, I stock up.


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Comments:

Serves:

8

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 pkg
jello instant pumpkin pudding
1
tub cool whip topping
milk for making the pudding
1
deep dish graham cracker pie crust

Directions Step-By-Step

1
I follow the directions on the pudding for making pie filling. Then I add half of the tub of Cool Whip to the pudding, stirring in gently until mixed.
2
Pour mixture into a deep dish graham cracker crust pie shell.
3
Put pie in fridge for at least an hour to firm up. Top pie with the other half of the tub of Cool Whip and serve.

About this Recipe

Course/Dish: Pies, Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #pumpkin