Pumpkin Pudding Pie
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- 1 pkg
- jello instant pumpkin pudding
- tub cool whip topping
- milk for making the pudding
- deep dish graham cracker pie crust
1I follow the directions on the pudding for making pie filling. Then I add half of the tub of Cool Whip to the pudding, stirring in gently until mixed.
2Pour mixture into a deep dish graham cracker crust pie shell.
3Put pie in fridge for at least an hour to firm up. Top pie with the other half of the tub of Cool Whip and serve.