Pumpkin Pie Sticks With Spiced Whipped Cream

Teresa Jacobson


Well, there may just be a new Autumn tradition in my house! Imagine a little dippable pumpkin pie... that's what these taste like!! Dip these in the Spiced Whipped Cream and ...mmmmmmm! These are the follow-up to my Apple Butter Pie Sticks and BOY are they good!!

Apple Butter Pie Sticks

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★★★★★ 1 vote
32 sticks
20 Min
20 Min


1 pkg
refrigerated pie crusts (2 crusts)
3/4 c
canned pumpkin
2 Tbsp
non-dairy liquid coffee creamer, any flavor (i used sugar free vanilla)
egg white
3/4 tsp
pumpkin pie spice
2 Tbsp
additional sugar & pumpkin pie spice (mixed together, for dusting)


1 c
heavy whipping cream
2 Tbsp
pumpkin pie spice (about 1/2 tsp. or so)


1Preheat oven to 350 degrees F. Line 2 baking sheets with parchment or foil, spray lightly with nonstick.

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2In a small mixing bowl, combine pumpkin, creamer, egg white, pumpkin pie spice and 2 T. sugar; set aside.

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3Unroll one pastry, carefully spread pumpkin mixture in a thin layer over pastry (may not need all of the pumpkin mixture)- leave an 1/8-1/4 inch all the way around.

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4Unroll second pastry, place it over pumpkin mixture and gently press edges together. Dust top of pastry with sugar and pumpkin spice mixture (you could also use a sugar & cinnamon mixture.)

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5Using a pizza or ravioli cutter, cut into strips that are about 3/4" wide x 2 1/2" long.

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6Place on prepared pans, leaving plenty of space between the sticks. Bake both pans for about 20 minutes or until dough is firm and golden brown.

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7WHIPPED CREAM: Chill a metal mixing bowl and beaters in freezer for about 20 minutes. Place whipping cream, sugar and spice in chilled bowl and beat with electric mixer until stiff peaks form. Serve chilled in small bowls for dipping.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids