Pumpkin pie square deal By Freda

FREDA GABLE

By
@cookin4me

Its Pumpkin Time of the Year and I have to dig out my Pumpkin recipes So Here is one that is Cut in Squares.

I hope You all will enjoy.
Just makes baking easier.


Featured Pinch Tips Video

Comments:

Serves:

10 X 15 pan large batch

Prep:

20 Min

Cook:

55 Min

Ingredients

CRUST

2/3 c
oats
2/3 c
brn sugar
1 1/4 c
all purpose flour
2/3 c
butter

PIE FILLING . . MIX AND WHISK TIL SMOOTH

2 2/3 c
canned pumpkin libby's brand (not the pie filling)
3
eggs
1 3/4 c
canned evaporated milk
1 c
sugar
3 tsp
flour
1/2 tsp
salt
1 1/2 tsp
vanilla extract
2 tsp
cinnamon
1 tsp
ginger
1/2 tsp
cloves

TOPPING . . MIX WELL AND SET ASIDE.

2/3 c
chopped nuts ( i use pecans or walnuts)
3 tsp
flour
2/3 c
brn sugar
4 Tbsp
butter

Directions Step-By-Step

1
Preheat your Overn @ 375.

CRUST:
Cut the Butter into the sugar, oats and flour until crumbly.
Press ingredients into Ungreased 10 X 15 baking pan.
Across the bottom and up the sides.
Bake this crust 15 min.
2
TOPPING:
Mix your topping, Cutting the butter into all the dry ingredients and set aside.
3
FILLING:
Mix well all the Ingredients for the Filling and Whisk til smooth.
Pour into baked Crust.
Bake for 20 min. remove from the oven.
4
TOPPING;
is Immediately spooned over the filling, while hot, then BAKE another 20 min or until knife inserted comes out clean.
Cool Cut into Squares, Serve and top with Whipped Cream.

About this Recipe