Pumpkin Pie / Ice Cream Recipe

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Pumpkin Pie / ice cream

Linda Van Densen


I had a friend and when she needed to cook something she would call me and ask me things one day she called and gave me a recipe she is in Heaven now so Pam this is for you

pinch tips: How to Fold Ingredients



20 Min


50 Min


1 pint of vanilla ice cream at room temp ( let it melt)
1 reg can of pumpkin
1/2 cup brown sugar
2 eggs beaten
1 tsp pumpkin pie spice
1 frozen deep dish pie shell ( thaw )

Directions Step-By-Step

Pre heat oven to 450
thaw and prick pie shell bottom and sides
Mix all ingredients ice cream,pumpkin,brown sugar,eggs,spice pour into the pie shell
Bake for 10 min at 450
reduce heat to 350 bake for 40 min more or until done. check by inserting a knife or toothpick in the middle and it comes out clean

About this Recipe

Course/Dish: Pies