Pumpkin Pie Recipe

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Pumpkin Pie

Ed Powell

By
@biged625

This recipe was given to me by a
neighbor. I think it's more of a
custard pie. But what a nice texture and the taste is great.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

9
large eggs
3 c
white sugar
1 tsp
salt
1 tsp
cinnamon
1 tsp
nutmeg
1 tsp
vanilla
1 qt
whole milk
29 oz
can pumpkin
3
frozen pie crust

Step-By-Step

1Pre-Heat oven to 350 degrees, along with 2 cookie sheets.
2Beat the eggs in a large bowl until they are foamy, set aside
3Beat the rest of the ingredients together blending well.
4Fold in the beaten eggs.
5Divide the filling amoung the three pie crust.
6Place the pie's in the oven on the pre-heated cookie
sheets.
7Bake for 1 hour or until tooth pick comes out clean.
8Allow to cool to room temperature.
9Serve with vanilla Ice cream and some cool whip
10For two pies use only 6 eggs and keep the remaining ingredients the same.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American