Pumpkin Pie Recipe

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Pumpkin Pie

Ed Powell

By
@biged625

This recipe was given to me by a
neighbor. I think it's more of a
custard pie. But what a nice texture and the taste is great.


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Comments:

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

9
large eggs
3 c
white sugar
1 tsp
salt
1 tsp
cinnamon
1 tsp
nutmeg
1 tsp
vanilla
1 qt
whole milk
29 oz
can pumpkin
3
frozen pie crust

Directions Step-By-Step

1
Pre-Heat oven to 350 degrees, along with 2 cookie sheets.
2
Beat the eggs in a large bowl until they are foamy, set aside
3
Beat the rest of the ingredients together blending well.
4
Fold in the beaten eggs.
5
Divide the filling amoung the three pie crust.
6
Place the pie's in the oven on the pre-heated cookie
sheets.
7
Bake for 1 hour or until tooth pick comes out clean.
8
Allow to cool to room temperature.
9
Serve with vanilla Ice cream and some cool whip
10
For two pies use only 6 eggs and keep the remaining ingredients the same.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American