Pumpkin Pie Recipe

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Pumpkin Pie

Julie Hughes

By
@juliehughes

Our favorite pie for the holidays. Sometimes my son will also ask for this pie for his birthday. Since it is in October it works out great!


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Comments:

Serves:

8

Prep:

30 Min

Cook:

1 Hr 30 Min

Ingredients

1
uncooked 9 in. pie pastry
2 c
cooked pumpkin cooled (i steam ahead and freeze)
1 1/2 c
evaporated milk or rich cream
1/4 c
brown sugar, firmly packed
1/2 c
raw sugar
1/4 tsp
ginger and nutmeg (each)
1 Tbsp
cinnamon
1/8 tsp
ground cloves
2
eggs slightly beaten

Directions Step-By-Step

1
Line pie pan with pastry.
2
preheat oven to 425 F.
3
mix together ingredients in a large bowl till well blended. Pour mixture into pie shell.
4
bake 15 min then reduce heat to 350 F. bake 45 min. more, or till knife comes out clean when inserted in the middle of the pie.
5
Serve warm with whip cream.

About this Recipe

Course/Dish: Pies