Pumpkin Pie Recipe

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Pumpkin Pie

Julie Hughes

By
@juliehughes

Our favorite pie for the holidays. Sometimes my son will also ask for this pie for his birthday. Since it is in October it works out great!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
1 Hr 30 Min

Ingredients

1
uncooked 9 in. pie pastry
2 c
cooked pumpkin cooled (i steam ahead and freeze)
1 1/2 c
evaporated milk or rich cream
1/4 c
brown sugar, firmly packed
1/2 c
raw sugar
1/4 tsp
ginger and nutmeg (each)
1 Tbsp
cinnamon
1/8 tsp
ground cloves
2
eggs slightly beaten

Step-By-Step

1Line pie pan with pastry.

2preheat oven to 425 F.

3mix together ingredients in a large bowl till well blended. Pour mixture into pie shell.

4bake 15 min then reduce heat to 350 F. bake 45 min. more, or till knife comes out clean when inserted in the middle of the pie.

5Serve warm with whip cream.

About this Recipe

Course/Dish: Pies